What are the methods of Huaxi beef noodles?

Huaxi beef noodles are actually Guizhou beef rice noodles, also known as Guizhou beef noodles. It is a kind of Guizhou specialty snack. Huaxi is a place name in Guizhou Province. In Guizhou, Huaxi beef noodles are well-known to everyone. The most important factor in determining the taste of Huaxi beef noodles is the taste of the soup. If the soup is authentic, the beef noodles will taste good. Huaxi beef noodles come in a variety of flavors, such as clear soup, spicy, braised, braised and spicy.

1. Raw materials

Beef (1000g), rice noodles (appropriate amount), beef bones (1000g), lotus root (appropriate amount), butter (appropriate amount), pickled radish (appropriate amount), star anise, galangal, monk fruit, tsaoko, amomum villosum, bay leaves, cinnamon, fennel, Sichuan pepper, onion, coriander, MSG, soy sauce, dried chili pepper

2. Making Huaxi Beef Noodles

Wash the beef, cut it into large pieces, put it into a pot and cook until half-cooked, then take it out. Use a clean pot to add water, sugar color and spices to bring to a boil, put in half of the beef and cook until cooked through, then take it out and cut it into 5 cm long and 3 cm wide slices; cut the other half of the beef into square dices and stew over low heat, cut the soaked sour lotus root into long pieces, and cut the coriander into sections for later use; Boil the rice noodles in a pot of boiling water, then take it out into a noodle bowl, then put the cut beef slices and stewed beef cubes, sour lotus root and coriander on the noodles, ladle in the original juice soup, mixed oil, MSG, pepper powder, chili pepper, sour radish and pepper to make an authentic Guizhou cuisine with color, fragrance and taste.

Rinse the rice noodles with clean water; make chili paste by roasting dry chilies until they are crispy and beat them into paste; pickle the lotus roots, take them out of the kimchi jar, cut them into small pieces, and put them in a small dish as a side dish; cut the sauerkraut into 1.5-2 cm long pieces; cut the coriander into pieces about 8 mm thick.

Boil the rice noodles in boiling water, scoop them into a soup bowl, place beef slices on the rice noodles, cover with stewed diced beef or beef tendon, add appropriate amount of sauerkraut, add a little butter, finally pour the boiling original soup on top and sprinkle with coriander segments.

3. Key points of Huaxi beef noodle making

The beef slices should be cut thinly and the rice noodles must be boiled thoroughly. To ensure the soup is clear, it is best not to add soy sauce and chili oil. The chili paste can be added according to personal taste. Add an appropriate amount of salt to the original soup, and add more salt according to taste if it is not tasty enough.

4. Characteristics of Huaxi Beef Rice Noodles

The soup is clear and flavorful, the meat is tender and crispy, the noodles are smooth and chewy, and the spicy hot pot is fresh and fragrant.