How to make Korean mashed potato salad

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about Korean mashed potato salad.

1.1) Chop cucumber and carrot into small pieces and set aside.

2.2) Peel the mashed potatoes, cut them into small pieces, and steam them in a pot. During the steaming process, you can poke the potatoes with chopsticks. If you can penetrate them, they are done. The mashed potatoes I had at Korean restaurants before were always cold and tasted like ice cream, so this time I also put the steamed potato cubes in the refrigerator overnight.

3.3) Use a rolling pin or any tool you like to mash the refrigerated potatoes.

4.4) Mix condensed milk, carrots, cucumber pieces and mashed potatoes, stir well and knead into balls. Finally, drizzle a little salad dressing on top.

5. Bon Appetit

It is not difficult to make Korean mashed potato salad. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.