How to make ginger egg fried rice

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making ginger egg fried rice.

1. Beat the eggs into egg liquid, peel the ginger and cut into strips

2.1 No need to add oil to the original pot, pour the shredded ginger into

3.2 Heat a little oil in a pan, fry the beaten eggs until half cooked, and serve.

4. Stir-fry over low heat until the ginger turns slightly yellow, add the cold rice and stir-fry evenly.

5. Add the fried eggs and continue to fry evenly.

6. Season with salt, sprinkle a little cooking wine, and stir-fry evenly.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.