How to make a golden box white jade red beak green parrot

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of Golden Box White Jade Red-billed Green Parrot to friends who like cooking!

1. All ingredients.

2.121 Put the deveined shrimps into a food processor.

3.212 Dice the chicken breast.

4.1 Blend at high speed for 1 minute to make the mixture into meat paste.

5.2 Add chopped green onion, ginger, rice wine, salt, salad oil, white pepper, a little chicken powder and appropriate amount of water into the food processor.

6. Remove the meat paste from the food processor and set aside.

7. Cut the tofu into eight even pieces.

8.1 Fry both sides until golden brown.

9.2 Heat a wok on high heat and pour in peanut oil to start frying the tofu.

10.1 Let it cool slightly and use a knife and a teaspoon to hollow out the inside.

11.2 Take out the fried tofu.

12. Stuff the pre-beaten meat paste into the tofu.

13. Dip your finger in clean water and smooth it out.

14.1 Wash the cabbage heart, use a knife to lightly cut a cross at the top of the cabbage heart, and then insert the long diamond-shaped carrot slices that have been cut in advance into the cross.

15.2 Garnish the stuffed tofu with green peas and fresh walnut kernels and press gently to firm it up.

16. Bring the steamer to a boil over high heat, put the marinated tofu into the steamer and steam for 10 minutes.

17......

18. While the tofu is being steamed, bring water to a boil in a wok, then add salt, white pepper, and a little chicken broth to season.

19. Then add a little scallion oil, add the cabbage heart and blanch it until cooked. Remove from the heat.

20. After the tofu is steamed, take it out and place it on a plate.

21. Use the blanched cabbage to surround the edge.

22. Put the wok on the fire again, pour in an appropriate amount of water, put in the chicken broth cubes and bring to a boil, season with salt and white pepper, add a drop of rice wine and thicken with water starch, then add a little scallion oil.

23. Pour the sauce evenly on the tofu and Chinese cabbage and serve.

After carefully reading the editor's detailed introduction to the golden-boxed, white-jade, red-billed and green parrot, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.