How to make pizza flavored sesame buns

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to pizza-flavored sesame buns. I hope you will try to make it after reading this.

1.1 Cover with a clean cloth and place in a windless place such as a closed oven for fermentation

2.2 Mix all the ingredients except the eggs and knead them into a smooth and non-sticky dough

3.1 Knead the dough to remove air bubbles

4.2 After two hours, ferment until it is twice as large and take it out

5.1 Knead the relaxed dough into round pieces with thinner edges and put the fillings on them.

6.2 Divide into 12 pieces and roll into balls. Place in a windless place to relax for 20 minutes.

7. Tighten the mouth horizontally

8. Pinch from one end to the other (double insurance, the filling will not escape)

9. Brush all the stuffed bread with egg wash, cover with plastic wrap and let it ferment for another 30 minutes

10. After 30 minutes, take out and sprinkle with white sesame seeds. Preheat the oven to 200 degrees and set the middle layer for 20 minutes. When the surface is colored, it is ok.

11. Since the cakes fermented very well in the next 30 minutes, they are all big and round without revealing the filling.

After reading the editor’s introduction above, do you think that making pizza-flavored sesame buns is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!