How to make new vegetarian eel paste

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making new-style vegetarian eel paste.

1. Cut the tofu into strips and blanch it in water to remove the bean smell.

2. Then roll it in cornstarch and fry it in oil.

3. Then prepare the seasoning water. I used oyster sauce, seafood sauce, soy sauce, sugar, and a small bowl of water. Stir-fry until boiling (I also added a small spoonful of Zhenjiang vinegar to enhance the flavor).

4. Finally, pour the fried tofu strips into the pan and stir-fry for a while.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making new-style vegetarian eel paste together.