What is the recipe for stone pot fish?

In fact, it is not just antiques that have been passed down from ancient times to the present day. The spread of some crafts has brought convenience to modern people's lives. For example, some traditional food preparation techniques have been passed down to this day and have brought people taste satisfaction. As a traditional delicacy, stone pot fish brings out the taste of fish to the fullest and is a favorite of many people. So how to make this traditional delicacy, stone pot fish?

The caravans of that time already knew how to use fire to heat stones and roast food when traveling across the plateau. With the continuous progress of human civilization, the stones used for roasting have gradually evolved into stone pots, and the cooking methods have become more diverse. Some people use charcoal fire to heat the stone pot directly, and then put in soup and main dishes to cook. Some people use liquefied gas to heat the stone pot and cook the dishes at the same time... After being passed down through generations, the stone pot fish has gained the reputation of "Snow in Meili Mountain, fish in the stone pot" due to its unique cooking method and its unique health benefits.

Below I will take the stone pot fish as an example to introduce to you the method and recipe of stone pot fish.

Ingredients

About 500 grams of fish

1. Kill the live fish, remove the internal organs, wash and set aside. Cut the fish meat from both sides of the spine and cut into 0.3 cm thick slices. Chop the fish bones into 4 cm square pieces and set aside. Slice the ginger and garlic and set aside. Chop the green onion into chopped green onion and cut the perilla into shreds.

2. Heat the bottom oil in the pot to 70% hot, add ginger, garlic and perilla, stir-fry over high heat until fragrant, then add the fish bones and fry over medium heat until fragrant, add the fresh soup and bring to a boil, then add salt, MSG, spicy sauce and pepper powder in turn, cook over high heat for 3 minutes, then remove the bones and put them into the hot stone pot, then add the fish fillets into the original soup and boil over medium heat, scoop the soup into the stone pot and sprinkle with chopped green onions.

Features

The fish is tender and the soup is red and slightly spicy.