How to make shrimp floss baby food

For babies who are already able to eat complementary foods, making some delicious complementary foods for them can not only promote their appetite, but also has a good effect in improving their immunity and promoting their growth and development. For example, you can make shrimp floss for your baby. Shrimp meat tastes more delicious and babies like to eat it more. It also has a higher protein content, which is good for your child's health.

How to make shrimp floss baby food

[Materials] A little fresh shrimp, a little lemon [Suitable age] Over 9 months [Preparation method] 1. Wash the fresh shrimp, remove the shrimp head, shrimp skin and shrimp tail, and then use a toothpick to pick out the shrimp thread on the back of the shrimp. 2. Use the same method to pick out the shrimp tendons in the abdomen. PS: When making this shrimp shreds, the shrimp thread and shrimp tendons must be picked out cleanly. If they are not removed cleanly, it will increase the fishy smell of the shrimp and affect the taste of the finished product. 3. Wash the processed shrimps with clean water. 4. Cut the lemon into thin slices, then place the lemon slices on the shrimps and marinate for about 10 minutes. 5. Pour an appropriate amount of water into the pot and put the marinated shrimps into the pot and cook. PS: Shrimp usually cook very quickly. When the whole shrimp changes color, it means it is cooked. Then take out a piece and taste it to judge whether it is ready to be served. 6. Take out the cooked shrimps, put them in a bowl and cut them into small pieces. 7. Put the shrimp into a bowl and crush them with a rolling pin. PS: This step is the key to making shrimp floss. Try to break the shrimp meat into smaller pieces so that the shrimp meat can be heated over a wider area, which can greatly shorten the stir-frying time.

8. Put it into the pan and stir-fry on low heat. Be sure not to add oil. PS: The purpose of stir-frying is to dry out the moisture, so you must stir-fry over low heat. If the heat is too high, it will easily burn the pan or make the food too hard. No matter what you are cooking, do not add oil, as adding oil will make the food very hard. 9. Keep stir-frying until the shrimp floss becomes loose. PS: Stir-frying is to evaporate some of the moisture, but don’t fry it completely dry. If it is fried too dry, the shrimp floss will be very hard. 10. After cooling, put it into the dry grinding cup of the blender and stir. PS: Stir for a while longer to make it more delicate. Be sure to use a blender after frying. If you blend it before frying, the shrimp meat will stick together due to the moisture in it, and the shrimp meat will be loose and not taste good. 11. We can sprinkle a little bit of it when we make porridge, noodles or egg custard for babies (sprinkle it on the complementary food after it is cooked). I only made half a can of meat floss by stir-frying 8 shrimps. Remember to store it in a cool and dry place in the refrigerator. It can be kept for about two weeks. It is recommended to make a small amount each time so that it will taste fresher.

There are many ways to eat meat floss. 1. Eat it directly: The easiest way to eat it is to eat it directly. This is the best way to enjoy the fragrance, freshness and sweetness of meat floss. It is even better if paired with Mongolian milk tea. Suitable for satisfying hunger or supplementing nutrition in the office (especially for pregnant women who need to supplement nutrition at any time)

2. Eat with milk: This is how the Mongolian soldiers ate it when Genghis Khan went on the expedition.

3. Serve with cold dishes: Make it into a cold dish - pork floss and preserved eggs. Preserved eggs are delicious, but due to their special production method, they have an ammonia smell. After the preserved eggs are cut and placed on a plate, sprinkle a layer of meat floss on the eggs. The freshness and fragrance of the meat floss can cover the ammonia smell of the preserved eggs. It is not only beautiful but also nutritious, and is a common cold dish in many hotels.

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