How to cook braised carp

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking braised carp in sauce.

1.12 Make a few cuts on both sides of the carp.

2.21 Chop the onion, ginger and garlic.

3. Heat oil in a pan and put the carp in (the oil temperature should be high to prevent sticking).

4. Fry until both sides are slightly browned and then remove from the pan.

5.1 Add onion, ginger and garlic and sauté until fragrant.

6.2 Heat oil in a pan and fry star anise until fragrant.

7. Squeeze in spicy sauce.

8. Put the fried carp into a bowl of water, add a little cooking wine, light soy sauce and salt.

9. Pour in a little white vinegar and sugar.

10. Add chicken stock and cook until the soup is almost dry.

11. Serve on a plate and sprinkle with a little coriander.

I believe that after reading the above method of cooking braised carp in sauce, you must have a deep understanding of this dish and you must try it yourself.