How to make whole wheat digestive biscuits

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to make whole wheat and coarse grain digestive biscuits, and what is more valuable is that they are also very nutritious.

1. After the butter is softened, add powdered sugar and beat with an electric whisk until smooth. No need to beat.

2. Add all the honey and beat until fully blended

3. Add milk several times, beat until blended each time before adding the next

4. Sift in all the flour and knead into a dough.

5. Take a portion and roll it into thin slices. Use your favorite mold to press it into blocks. Put it in a baking tray and poke some holes with a fork.

6. Preheat the oven to 185 degrees and bake for about 18 minutes. When it is colored, it can be taken out of the oven. After cooling, seal and store

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. The method of making whole wheat and coarse grain digestive biscuits is not complicated, but it is delicious.