How to make soft-centered chocolate balls with nuts

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make soft-centered chocolate balls with nuts.

1. Melt the dark chocolate. This chocolate needs to be tempered.

2. The chocolate mold temperature is 32°

3. Pour the chocolate into the semi-circular chocolate mold

4. After placing it for 30 seconds, turn it upside down on a baking net and put a baking tray under the baking net. In this way, the chocolate that follows can be collected and used next time, and the chocolate can flow out naturally. In this way, the chocolate will form a semicircular hollow hemisphere after solidification. It should be noted here that during the solidification process, as long as the chocolate is slightly solidified, the chocolate template should be turned over and the surface of the chocolate mold should be scraped with a plastic scraper, otherwise the diameter of the hemisphere will be uneven, and you will not be able to close the hemisphere later.

5. Chocolate hardening and demoulding

6. Place a plate on the pot in front of you to melt the chocolate. Use the heat from the pot to warm the plate. Then place two half-carved chocolate balls.

7. Because the plate is hot, the dark chocolate will melt when it touches the plate. Be careful not to add it for too long, otherwise the hollow ball will not be round. Then take the two hemispheres and quickly close them together. In this way, a hollow ball is ready.

8. Place the chocolate half ball in a fixed position, and then use a long-necked piping nozzle from Sanneng, which is specially used for squeezing sauce for puffs (SN7144)

9. Heat the nozzle on the fire, then poke a hole in the surface of the chocolate, and the hollow chocolate ball is ready.

10. Melt the chocolate over water, then pour the boiling cream into the chocolate

11. Use a whisk to stir the chocolate and whipped cream to fully emulsify and rearrange the molecules

12. Then fill the hollow chocolate ball with the dough. After the soft dough inside solidifies, you can wrap the chocolate ball with another layer of chocolate, then a layer of nuts, or you can draw on it with white chocolate. ~

I don’t know if the method of making nut soft-center chocolate balls that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.