How to make pork and tofu steamed dumplings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the recipe of pork and tofu steamed dumplings.

1.1 Chop the onion and ginger into fine pieces

2.2 Prepare the ingredients

3.12 Pork diced

4.21 Dice the tofu and fry it in oil until it is slightly dry.

5. In another pan, sauté scallions and ginger, add pork and stir-fry until cooked.

6. Mix the cooled pork and tofu

7.1 Blanch the radish and chop it

8.2 Blanch the vermicelli in hot water, cool it down, and chop it into pieces

9. Mix together and add appropriate amount of salt to make the filling

10. Add water to flour and make dough. Let sugar ferment for half an hour.

11. Divide the dough into small pieces and flatten them

12. Roll into dough. Make larger dumplings

13. Grease the steamer with oil and put in the dumplings

14. Steam for 20 minutes after boiling.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pork and tofu steamed dumplings