How to make double bean duck blood fish soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of double bean duck blood fish soup. Try to make it yourself first.

1. Chop the fish head and fish skeleton into several sections for later use

2. Put a little oil in the pan, heat it slowly, add salt to the oil, and then put in the fish head and fish skeleton. Adding salt first can reduce sticking to the pan. Remember to fry one side thoroughly over low heat and then turn it over, which can also reduce sticking to the pan.

3. Fry the fish head, fish skeleton and ginger slices until fragrant, add cooking wine, then pour in a large bowl of water, bring to a boil over high heat, then simmer over medium-low heat for 10 minutes to make milky white fish soup

4. Pour in the soaked soybeans and cook for 20 minutes

5. Try to see if the soybeans are cooked, then pour in the washed green beans

6. Cut the duck blood into small pieces with a knife, pour them into the pot, boil over high heat, and season with salt, white pepper, etc.

The specific steps for making the dish Double Bean Duck Blood Fish Soup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.