Some friends think that rice is just made in a rice cooker and there is nothing difficult about it. But have you ever thought about this: if you eat white rice every day, its nutritional value is actually not very high. Its only value is that it can fill your stomach. If we process it a little bit and make a pot of cured meat rice in a rice cooker, the taste will be completely different. Let’s take a look at the specific method of making cured meat rice in an electric rice cooker. Wash the rice and put it into the rice cooker. To make clay pot rice in this way, you need a rice cooker with a lid that can be opened in the middle of the cooking process, because you cannot put the sausage in at the beginning as it will ruin the taste. Add water to the rice. The water should be slightly less than usual so that the rice grains can be distinct. Some more water will need to be added later. Wash the rice, add water, press the cooking button and start cooking. Cut the sausages. A friend happened to bring Yung Kee sausages and foie gras sausages from Hong Kong, so I used these high-end sausages. If you don’t have them, you can use ordinary sausages, but Cantonese sausages are best, as they taste better with rice. Slice the sausage a little thinner for better flavor. Use a small bowl, put the cut sausage in, add a little light soy sauce and dark soy sauce, drop some cooking oil or olive oil, add some boiling water, and stir well. Wait until the rice is added halfway. When the rice is halfway through cooking, my rice cooker will make a beeping sound and then display a time. At this time, the water in the pot is basically dry and the rice is being simmered. Open the lid of the rice cooker and add the previously prepared sausage and ingredients, making sure to mix them evenly. When the rice is finally cooked, you can simmer it for a while. After opening the lid, the cured meat rice is cooked. You can use a spoon to stir the rice in the pot. It smells delicious and you can see how good it tastes. |
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