How to make appetizer cakes

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce appetizer cakes to you, so let’s learn about them quickly.

1.1 Add fine sugar to egg whites in batches and beat until 80% to 90% distributed (do not beat until dry, the small hook on the egg beater is longer)

2.2 Add fine sugar to egg yolks and beat until the sugar particles melt and the color becomes lighter.

3.1 Sift in low flour in batches and stir evenly with a rubber spatula

4.2 Add about 1/3 of the meringue to the egg yolk and stir evenly with a hand whisk.

6. Use a rubber spatula to stir evenly (the meringue will be loose at this time, use a whisk to stir it a few times to make it smooth)

7. Pour the hot milk and cream into the batter and stir evenly (the milk and cream should be warm enough and feel hot to the touch)

8. Place in the mold, scrape the surface flat, and gently drop the baking tray a few times. 170 degrees for 25 minutes

9. Slice and add hawthorn cake

I believe that after reading the introduction to the appetizer cake recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.