How to stir-fry duck legs

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to stir-fry duck legs with me.

1. Soak 2 duck legs in clean water to remove the blood.

2.1 Chop the duck legs into pieces and chop the green onion and ginger quickly.

3.2 1 potato, cut into pieces.

4.1 Then add the duck leg pieces and stir-fry to fully fry the oil on the duck skin.

5.2 Put a little oil in the pot and add the peppercorns.

6. Add onion, ginger and dark soy sauce and stir well.

7. Add water, add salt and simmer for 20 minutes after boiling.

8. Add potatoes and simmer until cooked, then add some MSG and serve.

9. After serving, sprinkle with chopped green onion.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make stir-fried duck legs yourself.