Chicken and spinach noodles recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make chicken leg and spinach noodles.

1. Wash and cut the spinach. Puree in a food processor.

2. Add a little salt and flour, stir with chopsticks until it becomes snowflake-like, slowly knead it into a harder dough, put the noodles aside and start making the noodle stew.

3. While the dough is being sugared, prepare the noodle soup. Debone the chicken thighs and dice them; dice the potatoes; slice the green onions and ginger.

4. Heat oil in a pan, add onion, ginger and garlic, and stir-fry until fragrant.

5. Heat oil in a pan, add onion, ginger and garlic, and stir-fry until fragrant. Add diced chicken thighs and stir-fry until the chicken thighs change color. Add diced potatoes and stir-fry. Add dark soy sauce to help with coloring.

6. Add Huadiao wine. Add appropriate amount of water. Add rock sugar. Add salt to taste and simmer over high heat until the soup thickens. .

7. Add chicken essence to season and serve. Just scoop it over noodles before eating.

8. It only takes about half an hour to simmer the sugar (but longer is better so that the sugar can fully ferment and it will be easier to swirl). Knead the dough repeatedly until it becomes a smooth dough.

9. Sprinkle flour on the top and bottom of the dough and use a rolling pin to roll it into a round cake. Place the round cake around the rolling pin, press it with both hands, move it from the middle to both sides, from the direction close to the body to the direction away from the body, drag the rolling pin and dough back to the side of the body, and continue this movement. Repeat twice, open it, and sprinkle flour on it again to prevent sticking. Repeat step 14 until the round cake is rolled into a larger and thinner shape.

10. Sprinkle flour or dry starch on the round cake, fold the cake into a W shape, don't roll it up.

11. Cut it with a knife. You can cut it wider at the beginning, otherwise it will easily break when cooked. Then cut it thinner as you gain experience. Cut, shake and set aside. Boil water in a pot, put the noodles in and cook.

12. Take out the noodles and eat them directly, or put them into cold boiled water or drinking water. This way the noodles will be more refreshing and suitable for mixing with noodles and stewing!

This concludes the introduction to the recipe for chicken leg and spinach noodles. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.