How to make Sophora japonica dumplings

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce locust flower dumplings to you. Learn how to make them carefully so that you don’t have to envy others in the future.

1.1212 Chop a small piece of pork into minced meat, add a little sesame oil and light soy sauce, and marinate. Use less light soy sauce, or add a little salt to avoid the soy sauce smell taking away the fragrance of the locust flowers.

2.2121 Mix the dough with cold water, knead well and cover with a wet cloth to let it rest.

3. Select the Sophora japonica flowers that have not yet fully opened and rinse them clean.

4. Put it into boiling water and blanch it quickly. Remove it from the pot when it is cooked.

5.1 Squeeze out the water and set aside.

6.2 Cool quickly and soak in cold water for about 15 minutes.

7. Wash the chives, drain and chop.

8. Add a little salad oil and mix well. This is called "oil sealing", which can prevent the leeks from coming into contact with salt and releasing a large amount of water during the stuffing process.

9. Soak the vermicelli in warm water until soft and chop into small pieces.

10. Beat the eggs with a little salt, fry them, and chop them.

11. Prepare vegetarian filling: Take half of Sophora japonica flowers, half of leeks, all vermicelli and eggs, and mix them into vegetarian filling. The amount of Sophora japonica flowers should account for half of all the fillings.

12. Add sesame oil, salt, chicken essence and pepper powder in turn. Stir each seasoning in the same direction before adding another one. The vegetarian filling is ready.

13. Season the meat filling: Mix the other half of the leek and the meat filling in the same direction.

14. Add the other half of the Sophora japonica flowers, and the amount of Sophora japonica flowers should account for half of all the fillings.

15. Add salt, chicken essence and pepper powder in turn. Stir each seasoning in the same direction before adding another one. The meat filling is ready.

16. There is no need to explain the rest of the steps: make dumplings, cook dumplings, and eat dumplings!

17. Add vinegar and garlic to make it taste authentic!

18. Another bowl.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these locust flower dumplings without making them, take action and satisfy your appetite.