How to cook Sichuan style pork belly with garlic sprouts

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also keep you healthy. Here, I will introduce Sichuan-style pork belly with garlic sprouts to you. Learn to make it yourself.

1.Cook the pork belly in boiling water until 70% cooked, remove and drain. Heat the oil to 60% and add the blanched pork belly and stir fry

2. Add bean paste and stir fry

3. Add garlic shoots and appropriate amount of soy sauce and stir-fry. Stir-fry until the garlic sprouts are cooked, add salt and chicken essence and serve.

Today, I have finished introducing the Sichuan-style garlic sprouts pork belly that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.