How to pickle chili

Chili is a special pickled vegetable in some areas. It tastes sour and spicy, so many people prefer spicy food. However, if you want to make your own chili, you need to master the method of making chili. Not everyone can pickle delicious spicy peppers easily. If you want to pickle spicy peppers, you need to pay attention not only to the method but also to the time. Let’s learn how to pickle chilies.

Pickled peppers recipe

1. Ingredients: 10 chili peppers, 3 grams of salt, 3 grams of chicken essence, 10 grams of light soy sauce, 1 piece of ginger, 2 cloves of garlic, and 10 grams of oil.

2. Method:

(1) Steam the peppers in a rice cooker until cooked.

(2) Prepare ginger and garlic, which will be used for seasoning later.

(3) Add oil to the pan and sauté onions and garlic until fragrant.

(4) Add salt, chicken essence and light soy sauce to the sauce.

(5) Place the cooked peppers into the sauce.

3. Calories of ingredients and recipe: 50.2 (kcal).

Pickled peppers recipe 2

1. Method:

(1) Wash the peppers, dry them, do not remove the stems, and cut a hole at the tip. Wash the carrots, dry them, and cut them into small pieces.

(2) Wash the ginger and garlic, dry them, and cut them into small pieces.

(3) Place green and red peppers, carrots, ginger and garlic in a container.

(4) Add soy sauce, salt, sugar, white wine, vegetable oil, and MSG and stir. Stir three times a day.

(5) On the fourth day, wash the peanuts, steam them, and soak them in hot water for 40 minutes until they are swollen. Then take them out and put them in the bottom of the pickled pepper pot. Do not stir them at this time. You can turn them over on the fifth day.

(6) It can be eaten after one week. If you want it to be pickled better, turn it over once a week. After the third week, if it is not finished, you can put it in a jar.

Pickled peppers recipe 3

1. Prepare the materials.

2. Cut the pepper along the body and then cut it into small pieces.

3. Chop the garlic.

4. Chop the ginger.

5. Pour chili peppers, garlic, ginger and a few tablespoons of whiskey into a large plate, add a few tablespoons of salt and a tablespoon of sugar.

6. Mix the ingredients in the dish evenly, pour into a bottle, seal it, and place it in the refrigerator. It will be ready in about two weeks.