How to make oyster sauce and old vinegar peanuts

Old vinegar peanuts are actually a delicacy with ethnic and regional characteristics. Generally speaking, Shanxi people prefer them. Although the old vinegar peanuts need to be fried in oil, it is truly a cold dish. So, if you want to use oyster sauce to make aged vinegar peanuts at home, is it possible? The answer is of course. Oyster sauce aged vinegar peanuts not only taste good, but are also rich in nutrition.

How to make old vinegar peanuts with oyster sauce and onion

practice:

1: Fry the peanuts first, fry them until soft and set aside to cool.

2: The second step is to prepare the sauce. Use oyster sauce, aged vinegar, sugar, light soy sauce and salt to prepare the sauce for later use. I just put the proportions randomly, you can try it slowly according to your taste.

3: Pour the blended juice into the fried peanuts, add the crushed garlic and coriander.

Old Vinegar Peanuts

Method 1

Material preparation

200 grams of small peanuts, 80 grams of original balsamic vinegar, 60 grams of sugar, a little coriander, and appropriate amount of salt.

Steps

1. Fry the peanuts until cooked;

Various kinds of old vinegar peanuts finished products

Various types of old vinegar peanuts (20 photos)

2. Wash and shred the lettuce, dice the dried tofu, and mince the green onion;

3. Put the original balsamic vinegar, sugar, sesame oil, soy sauce and shallots into a container and mix well to make a sauce for later use;

4. Take a trumpet-shaped bowl, put shredded lettuce and diced dried tofu on the bottom, put fried peanuts on it, then pour in the prepared sauce, mix well and serve.

5. When the peanuts are completely cool, mix the chopped coriander into the peanuts.

6. Mix sugar, original balsamic vinegar and salt into juice and pour it on the peanuts.

Method 2 of Old Vinegar Peanuts

Material preparation

100g peanut kernels (raw), 1 bell pepper, 1 red pepper, 3g salt, 3g soy sauce, 3g sesame oil, 2 scallions, 5g vinegar, 4g sugar, 150g vegetable oil

Steps

1. Prepare the ingredients, add peanuts into cold vegetable oil, fry slowly over low heat until you hear a dense crackling sound, remove from the pan, drain the oil, and let it cool.

2. Dice the bell pepper and red pepper, dice the scallion, mix the above ingredients, add salt, light soy sauce, aged vinegar, sugar and sesame oil (optional) and mix well.

Cooking Tips

1. When frying peanuts, there is no need to wait for the oil to be hot before putting the peanuts in, as that will easily make them burnt on the outside and raw on the inside. Put the peanuts in cold oil directly so that the peanuts can be heated evenly.

2. Be sure to fry slowly over low heat, don't fry it until it's burnt. When you hear the intensive crackling sound, take it out immediately and the heat is just right;

3. The fried peanuts must be spread out to cool and become crispy before mixing with cold dishes;

4. This dish should be prepared and eaten immediately, otherwise the peanuts will be soaked in the sauce for too long and lose their taste and flavor;

5. Add more aged vinegar to the seasoning, which is fragrant but not greasy;

6. You can choose the side dishes for peanuts according to your preferences, such as onions, dried tofu, bitter chrysanthemum, coriander, etc. You can mix and match them as you like.