How to make home-cooked rapeseed

Food requires nutritional balance. Not only will you not gain weight, but it will also help you to have a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of home-cooked stir-fried rapeseed.

1.1 Heat oil over high heat and stir-fry rapeseed.

2.2 Main ingredients: rapeseed (fried rapeseed is easy to produce soup, so be careful when washing it. After washing, be sure to drain the water and let the rapeseed dry. This first step is very important) Ingredients: salt, MSG (vegetable freshness)

3.1 A pinch of salt.

4.2 Then add garlic.

5. A little fresh vegetables.

6. The stir-fried rapeseed is ready. (Stir-fried rapeseed is a quick dish, and must be stir-fried over high heat so that the dish will be crispy and not undercooked or soupy)

7. The taste is fragrant and crisp!

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of home-cooked stir-fried rapeseed? Then take action quickly!