What are the ways to nourish the kidneys with Maca wine?

What are the ways to nourish the kidneys with Maca wine?

Now everyone is familiar with maca. Maca looks a bit like the radish we usually see. It is an edible food with delicious taste and high nutritional value. It has many nourishing effects on the human body after consumption. Maca can also be used to make wine. Generally, when making wine, it is paired with some ingredients, many of which have the effect of nourishing the kidneys.

Recipe 1

Recipe: white wine, maca.

Efficacy: Nourishes the lungs and kidneys, increases strength, relieves cough and phlegm, and relieves asthma. Applicable symptoms: physical weakness after illness, impotence and spermatorrhea, spontaneous sweating and night sweats, low back pain, loss of eyesight, fatigue, phlegm and cough, etc.

Usage: Take 10-20 ml on an empty stomach, once in the morning, noon and evening. Apply to scalp to treat alopecia areata.

Recipe 2

Recipe: Maca slices, white wine, black truffle.

Method: Soak Maca in white wine with an alcohol content of more than 50%, add 150 grams to 5 jin of wine, soak for more than 30 days, and drink 20-30 ml each time. It can also be soaked in wine with black truffles; the two are a golden combination. The best effect is achieved by brewing these two in a 1:1 ratio. For making wine, you should choose maca dried fruits or slices and soak them in white wine with a concentration of more than 45 degrees. 150 grams of maca and 150 grams of black truffle can make 5 kilograms of wine.

Recipe 3

Recipe: wolfberry, rehmannia root, white wine, and maca.

Method: Remove impurities from wolfberry and rehmannia root, wash them, put them into a gauze bag and tie the bag tightly. Pour white wine into the jar, add Maca and the medicine bag into the wine, cover it tightly, stir it once a day, and soak it for 15-20 days. 15ml each time, twice a day.

Recipe 4

Recipe: white wine, maca, ginseng, licorice, wolfberry, jujube, astragalus, Polygonum multiflorum, epimedium, Codonopsis pilosula, Gastrodia elata, and Ophiopogon japonicus.

Efficacy: Strengthen the body and coordinate yin and yang.

Applicable symptoms: weak vital energy, lung deficiency and shortness of breath, low voice, liver and kidney deficiency, soreness of waist and knees, impotence and spermatorrhea, physical weakness after illness, poor appetite and fatigue.

Usage: Take 2-3 times a day, 10-30ml each time.

Recipe 5

Recipe: white wine + maca + deer antler + asparagus

Efficacy: Nourishes the kidneys and strengthens yang, nourishes the lungs, and replenishes essence.

Applicable symptoms: physical weakness after illness, fatigue, impotence, back pain, cough, etc.

Usage: Take once in the morning and evening, 10-15ml each time.

The efficacy of Maca wine

1. Improve sleep quality Drinking maca wine can improve people's sleep quality. Maca contains relatively complete nutrients and can balance dietary nutrition. The unique ingredients of maca, macaene and macaamide, can regulate the body's hormone secretion and balance hormone secretion, thereby achieving a healthy state of the human body's internal environment and promoting the improvement of sleep quality.

2. Enhance sexual desire and improve sexual ability. Macaene and macaamide in Maca mainly balance the body's hormone secretion by acting on the pituitary gland. Of course, it can also regulate the gonads. The increase in sex hormone secretion will inevitably help enhance sexual desire and sexual ability. Long-term consumption of maca wine can effectively improve the quality of life of couples.

3. Improve people's mental state. For sub-health conditions caused by life pressure and work pressure, such as skin aging, irritability, anger, inattention, etc., these are not diseases, but they often bother you. Then drinking maca wine can effectively improve these conditions.

4. Improve human immunity. The taurine in Maca is believed to effectively improve the body's resistance to fatigue. The glucosinolates and their volatile oil components in maca can effectively enhance human immunity and disease resistance. The plant protein and mineral zinc in maca can effectively improve the body's ability to resist stress.

5. Anti-cancer effect: Dietary fiber and fructose in Maca are believed to have anti-cancer and cardiovascular regulating effects, and have inhibitory and preventive effects on various diseases.

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