How to make baby table tennis rice balls

No one can resist the temptation of delicious food. Baby Ping Pong Rice Ball is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Use an egg separator to separate the egg white and yolk, add a little starch, a few grains of salt, and a few drops of peanut oil to each.

2. Then mix it into egg liquid

3. Preheat the pan and turn on the lowest heat. Pour the egg yolk liquid and spread it flat. When it is solidified, take it out and fry one side.

4. Fry the egg whites in the same way.

5. Prepare a bowl of rice

6. Put a ball of rice in a plastic bag and roll it into a ping-pong ball

7. Then add 3 spoons of soy sauce to the rice and mix well.

8. Then make the rice into a ball and then pinch it into the shape of a ping-pong ball.

9. Place the egg yolk on the rice and trim it into a semicircle.

10. Use a pipette to print small circles on the egg white.

11. Arrange on top of the egg yolk

12. Put the rice ball on top and you have a ping-pong rice ball.

This is how to make baby ping pong rice balls. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.