How to make the new spicy hotpot

Home-cooked meals are meant to give people the taste of home. The new version of spicy hotpot is a dish that is full of hometown flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Blanch the tripe in water and take it out for later use

2. Cut the grilled cold noodles into pieces

3. Soak the kelp and wash it

4. Pour oil into a hot pan, add the bean paste when the oil is hot, stir-fry until the oil turns red, then add soy sauce, cooking wine, onion, ginger, and peppercorns, stir-fry for two minutes, add two large bowls of water, bring to a boil, then add the tripe, grilled cold noodles, and kelp shreds, cook for five minutes, and it's ready to serve! I missed a step and used text to explain. If you don't understand, you can leave me a message

5. Finished product image

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The new version of spicy hotpot is simple to make and suitable for busy office workers.