How to make fresh meat wontons

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, we will start making fresh meat wontons

1.121 Add water little by little and beat until smooth.

2.212 Add salt, chicken essence, soy sauce, scallion, ginger and sesame oil to the lean meat filling and mix well.

3. Prepare the soup ingredients: cucumber, seaweed, coriander and pickled mustard.

4. Buy ready-made wonton wrappers.

5.1 Fold once from top to bottom.

6.2 Take a wonton wrapper and fill the narrow side of the wonton wrapper with meat filling.

7. Fold again.

8. Press and stick both sides tightly.

9. Wrap everything up.

10. Pour water into the pot and bring to a boil, add the wontons and cook until the wonton skin becomes transparent.

11. Prepare the ingredients for the soup.

12. Take a bowl and add cucumber slices, chopped coriander, chopped mustard tuber, seaweed, chicken essence, sesame oil, pepper powder, vinegar and delicious fresh soy sauce.

13. Add a spoonful of wonton soup to dissolve the soup ingredients.

14. Add wontons.

After reading the detailed introduction to the recipe of fresh meat wontons, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.