How to make preserved egg and bean sprouts in soup

Preserved egg and bean sprouts in soup is a common delicacy. It has a very unique taste and is crispy and delicious. It has good nutritional benefits. The main ingredients are preserved eggs and bean sprouts. The method is also relatively simple. It tastes very delicious, especially the fragrant soup, which is paired with the preserved eggs with therapeutic value and refreshing bean sprouts. It is loved and welcomed by many people.

Method 1:

Ingredients: bean sprouts, two preserved eggs, sliced ​​ginger, a little oil

step:

1. Peel the preserved eggs, cut into small cubes and set aside.

2. Rinse the bean sprouts with clean water, drain and set aside.

3. Add appropriate amount of water to the soup pot and bring to a boil. Add ginger slices, a little oil, preserved eggs and bean sprouts and cook over high heat for 60 seconds until the water boils.

Tips: Before cutting the preserved egg, apply a thin layer of oil on the knife edge so that the cut preserved egg will be intact and will not stick to the knife.

Method 2:

Ingredients: 200g pea sprouts, 10 garlic cloves, 2 preserved eggs, sliced ​​ginger

step:

1. Wash the ingredients and cut them into pieces.

2. Put 15 grams of oil in the pan, add 10 garlic cloves, and fry over low heat.

3. Fry the garlic cloves over low heat until they turn golden brown, remove them and use the remaining oil in the pan to stir-fry the ginger slices.

4. Add the straw mushroom slices and broth and cook for 10 minutes.

5. Add bean sprouts. Add preserved eggs, salted duck eggs and pepper and continue cooking for 2 minutes. The nutritious and delicious bean sprouts in soup are ready.

What is Shangtang Pixian Egg and Bean Sprouts? Shangtang Pixian Egg and Bean Sprouts, as the name suggests, is of course a soup cooked with Shangtang and Pixian Egg and Bean Sprouts. The taste of preserved egg and bean sprouts in soup is extremely delicious. The fragrant soup, paired with the preserved egg which has therapeutic value and the crispy and delicious bean sprouts, the taste is self-evident. This soup, which has both nutritional and therapeutic value, is a favorite of Guangzhou people who love soup!

Perhaps it has something to do with the weather in Guangdong. On the dining tables of Guangdong people, you can often see boiling soups, such as tomato egg drop soup, loofah egg drop soup, tofu fish head soup, preserved egg and bean sprouts soup, sweet potato and choy sum soup, Chinese cabbage and meatball soup, etc. These soups are quick to make and can quickly replenish the body with water. They are also very simple to prepare, so even lazy people can have vegetables and soup at every meal.