How to cook spicy braised bullfrog

How to cook spicy braised bullfrog

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook spicy stewed bullfrog.

1. Wash the bullfrog and cut it into pieces;

2. Add chili peppers, ginger slices, garlic cloves, and scallions into the pot;

3. Pour in a little oil;

4. Sauté the seasonings over low heat until fragrant;

5. Add bullfrog;

6. Add cooking wine, soy sauce and fish sauce, and simmer until crispy;

7. Sprinkle a handful of coriander;

8. Done.

After reading the editor’s introduction, are you drooling? This spicy stewed bullfrog is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.

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