How to make Sichuan style sausage fried rice

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Sichuan style sausage fried rice.

1.121 Wash the Sichuan sausage and green beans, put them into boiling water and cook for 5 minutes, then remove and cool.

2.212 Prepare ingredients.

3. Dice the onion and chop the pepper, ginger, garlic and green onion.

4. Slice the cooked sausage.

5. Chop the cilantro and green onion into small pieces.

6. Heat oil in a pan, beat the eggs and fry until they become scrambled eggs, then serve.

7. Add some oil and add the chopped chili, ginger, garlic and chopped green onion from 3.

8. When the aroma comes out, add onions and green beans and stir-fry.

9. Add the chili peppers and sausages and stir-fry.

10. Add the fried frangipani.

11. Add rice, season with salt and stir-fry evenly.

12. When the rice becomes granular and there is a sizzling sound in the pot, add the chicken essence, coriander and green onion segments, and stir-fry quickly and evenly.

After reading the specific method of making Sichuan-style sausage fried rice introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!