How to make microwave corn flour peach cake

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you microwave corn flour peach pastry.

1. Mix cornmeal and white flour, add baking soda and mix well for later use.

2.121 Crack the eggs and beat them for later use.

4.1 Add another 1/3 egg liquid and continue rubbing and stirring.

5.2 Add the other half of the sugar and continue grinding; add 1/3 of the egg liquid.

6. Add 1/3 egg liquid and mix well. Add the egg liquid in three batches.

7. Add 2 teaspoons of salad oil in two batches.

8.1 Mix the flour, lard and egg mixture from top to bottom.

9.2 Pour in the prepared flour.

10. Knead into smooth dough.

11. Divide into small portions, roll into round shapes and flatten with your hands, or use small molds to make various shapes and put them in the baking tray.

12. Set the microwave to the thin grill setting and preheat for 8 minutes.

13. Put the baking tray into the microwave, place it on the rack, and set the thin grill setting to 10 minutes.

14. After baking for 3 minutes, when the dough is slightly puffed, take it out, poke a few small holes with a toothpick, and put it back into the oven.

15. Continue baking for 4 minutes. You will smell the rich corn aroma and the cake surface will turn yellow. Set back the time and take it out.

16. Turn over and bake in the oven again for 3 minutes until the surface turns slightly yellow. In this way, the total microwave baking time is 10 minutes.

After carefully reading the editor's detailed introduction to microwave corn flour peach pastry, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.