How to make colorful vegetable buns

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make colorful vegetable buns.

1. Prepare all the ingredients, mix the self-raising flour with 37-degree warm water, knead into dough and let it rise for 10 minutes.

2.1 Cut the proofed dough into small pieces.

3.2 Chop all the vegetables into small pieces, fry the eggs, add the seasonings, mix well the fillings and set aside.

4.1 Wrap all the noodles and vegetables and place them on the steamer, and let them rise for another 5 minutes.

5.2 Roll the small dough into skin, wrap the fillings and shape into buns.

6. After the packaging has been proofed, it can be steamed over high heat for 15 minutes.

7. The big buns are out of the pot, and the purple sweet potato rice paste with bean flavor is also cooked. Let’s have breakfast.

8. Big buns

If you have been eating takeout all year round, now that you know how to make colorful vegetable buns, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.