How to make buttercream daisies

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make buttercream daisies. After reading this, you must try to make them yourself.

1. Beat 120g sugar and egg white until 7-8% distributed

2.2 Soften the butter at room temperature and beat with a whisk

3.1 Beat the egg whites until they are as fluffy as sheets.

4.2 When the sugar water is boiled to 117°-121°, immediately pour it into the beaten egg whites and beat at high speed until the egg whites cool down slightly.

5. Pour the egg whites into the butter and beat until evenly mixed.

6. Mix your favorite color for mounting. I used the Wilton nozzle 102 103. This is the first daisy I mounted. It's a bit ugly.

7. After mounting a few flowers, I feel that they are much better than the first one.

8. After mounting, put it in the freezer for 15 minutes and it is ready to use.

9. This is the daisy I made

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the buttercream daisies that the editor will introduce to you today?