How to make fried peanuts crispy and crunchy

I believe that many people like to eat peanuts. Peanuts not only contain a lot of protein and vitamins, but are also very cheap. There are many ways to make them, such as frying or boiling. Fried peanuts sound very simple, but you need to master the method in the actual operation. So how do you make fried peanuts crispy and crunchy?

First, how to fry peanuts to make them crispy and crunchy ? When you go to the supermarket or vegetable market to buy peanuts, choose peanuts that are full and of similar size, so that when frying, each peanut will be heated to a similar degree. Choose fresh peanuts, which will have the natural aroma of peanuts after being fried. There is no aroma of old peanuts. Before frying the peanuts, wash the peanuts in clean water. Just wash them, no need to soak them. Wash the peanuts and drain them. Experience tells us that washed peanuts have beautiful colors when fried.

Second, to fry peanuts, you need: a cold pan, cold oil, and cold peanuts. This is one of the tricks to fry peanuts until they are crispy and crunchy; put oil in a pan, add peanuts, turn on medium-low heat, and stir-fry. The oil temperature begins to rise and the peanuts are slowly fried. During this process, the stir-frying action should be accelerated. When we hear the crackling sound and see the peanuts change color, it tells us that the peanuts are about to be cooked. Continue to stir fry constantly. You can take one out to cool down and taste it. If it doesn’t have the raw taste of peanuts, it means it’s ready. You can turn off the heat now, otherwise the hot oil will burn the peanuts. After turning off the heat, immediately use chopsticks to drop a few drops of white wine into the peanuts. In this way, the unique aroma of peanuts will be more fragrant, the fried peanuts will be crisper, and they will not be easily affected by moisture. After putting the peanuts on a plate, wait for them to cool down a bit, then sprinkle a little salt and mix well. This will make them taste better and look better.

How to fry peanuts to make them crispy and crunchy ? Shell the peanuts and pick out impurities and bad peanuts. Wash the peanuts, soak them in cold water for a while, then remove and drain. Put enough cooking oil in the pot, and fry the peanuts in the pot with cold oil. Fry over medium heat, stirring occasionally with a spoon. When the peanuts are almost fried, they will make a "crackling" sound. When there is no sound, the peanuts are fried. Drain the oil from the peanuts and put them in a bowl. Sprinkle appropriate amount of white wine while the peanuts are still hot, spread the peanuts flat and let them cool. Sprinkle an appropriate amount of salt on the peanuts when they are still warm. When the peanuts are completely cool, they can be stored in a sealed container. When you need to eat them, take an appropriate amount and put it on a plate.