How to make Chinese tricolor salad

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make a Chinese tricolor salad.

1. Raw materials: Choose the tenderest heart of the Chinese cabbage and break it off.

2. Peel the potatoes, wash and dice them for later use.

3. Pour clean water into the pot and bring it to a boil. Pour in the potatoes and blanch for 30 seconds. Remove from heat and filter with cold water for later use.

4. Add the washed Chinese cabbage into the pot and blanch it until it changes color. Remove from the pot and rinse with cold water for later use.

5. Cut the tomato in half into four pieces to make eight pieces.

6. Put oyster sauce, salt and olive oil in a bowl, add 30ml of cold boiled water, and stir evenly in a clockwise direction.

7. Place the Chinese cabbage, tomatoes and potatoes in a bowl, pour the prepared sauce on them and sprinkle with cheese powder.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Chinese tricolor salad for your family to enjoy!