How to make sweet and sour peanut sauce

People who like to drink like to have a side dish with it, that is sweet and sour peanuts. Peanuts are not only delicious, but also nutritious. Peanuts are also known as longevity fruit. They are rich in various amino acids and trace elements needed by the human body. The production method of sweet and sour peanuts is mainly in the preparation of the juice. In fact, the method of making sweet and sour peanuts is very simple. I will briefly introduce it below.

Prepare the sweet and sour sauce : Take another frying pan, pour 2 tablespoons of white sugar, 5 tablespoons of balsamic vinegar, and 1 tablespoon of oyster sauce into the pan and bring to a boil. Pour a little water starch into the sweet and sour sauce, bring to a boil, and thicken into a thin sauce before serving. After the peanuts and the sweet and sour sauce have cooled completely, sprinkle chopped coriander on the peanuts, then pour in the sweet and sour sauce, mix well and serve. Ingredients: 2 servings of peanuts (fried) Seasoning : Coriander, salad oil, 2 tablespoons of sugar, 5 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, a little water starch

Sweet and Sour Peanuts Step 1: Put salad oil in a pan and heat it until the oil temperature is slightly warm. Pour the peanuts into the pan and fry over medium-low heat until the color of the peanut skin becomes slightly darker. Remove from the pan and drain the oil. Spread on a large plate to cool

Step 2 : Prepare the sweet and sour sauce: Take another frying pan, pour 2 tablespoons of white sugar, 5 tablespoons of balsamic vinegar, and 1 tablespoon of oyster sauce into the pan and bring to a boil. Step 3 : Pour a little water starch into the sweet and sour sauce, bring to a boil, and thicken it into a thin sauce before serving. Step 4 : When the peanuts and the sweet and sour sauce are cool, sprinkle chopped coriander on the peanuts, then pour in the sweet and sour sauce, mix and serve.

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