How to make rice dumplings with fermented glutinous rice and eggs

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fermented glutinous rice and egg dumplings.

1. Prepare eggs, fermented glutinous rice and glutinous rice balls.

2.1 Add the glutinous rice balls. It depends on the individual amount you add, add as much as you eat.

3.2 Add appropriate amount of water into the pot and bring to a boil, then add fermented glutinous rice and rock sugar.

4.Crack the eggs into a bowl and beat into a uniform egg liquid.

5. Wait for the dumplings to float to the surface of the water.

6. Pour the egg liquid into the pot, do not stir it, and turn off the heat and serve when the egg liquid turns into egg flowers.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with fermented glutinous rice and egg dumplings!