How to make fresh meat and vegetable dumplings

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this meat and vegetable bun first.

1. Soak the mushrooms in warm water and cut into small pieces.

2. Add 1 egg, chopped green onion and ginger to the minced meat (70% lean), add salt, sugar, cooking wine and chicken essence and stir until firm, then add sesame oil and mix well.

3. Fry the mushroom pieces until dry and fragrant (you can also add them directly to the minced meat without frying, but the taste will be slightly worse) and add them to step 2 and mix well.

6. Slowly pour water into the bowl of flour and stir it into snow flakes with chopsticks.

7. Knead the dough, cover with a wet cloth, and add sugar until it is twice as large (place it in the middle layer of the oven, add water on the lower layer, turn the oven to 30 degrees, and keep it for about 20 minutes).

8. Take out the dough, knead it again, then roll it into long strips, cut it into pieces (about 35 grams for one piece), and roll it into medium-thick round pieces to make the bun skin.

9. Wrap and steam: Put 35g of filling in the bun wrapper.

10. Make pleats into bun dough, place in the oiled steamer tray, cover with lid, and leave for 10 minutes for secondary proofing.

11. Place the steamer on the fire, add water and bring it to a boil, then put in the bun dough, cover tightly, and steam for 12 minutes.

You can’t miss the recipe for today’s meat and vegetable dumplings, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.