Breakfast Omelette Roll Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making breakfast omelet rolls.

1. Mix flour, water and salt into a batter and let it sit for a while. Heat a non-stick pan over low heat, pour in half of the batter, quickly turn the pan until the batter is evenly spread on the bottom of the pan, and when it solidifies, turn it over and fry for 1-2 minutes. Repeat with the remaining half of the batter.

2. Slice the ham. First add chopped shallots to 2 hard boiled eggs and mix well.

3. Heat the pot, apply a thin layer of oil, and cook on low heat. Pour in the egg liquid and quickly turn the pan to make the egg liquid evenly spread on the bottom of the pan. When it is not completely solidified, place a piece of freshly made dough on it, put the ham slices on it, and roll it up. Do the same with the remaining two eggs. Cut the prepared egg pancake roll into pieces.

Maybe you have never been to the kitchen, but after reading the instructions for making breakfast omelette rolls, you will definitely want to try it yourself, so take action now.