Oven roasted peanuts with skin_Electric oven roasted peanuts

In fact, the oven can not only be used to bake chicken wings, bake bread, etc., but also to make roasted peanuts. Many people may not have eaten this delicacy. Not only will the roasted peanuts taste better for a longer time, but they will also have a very unique fragrance, which can induce people's appetite. In addition, the peanuts can be coated with breadcrumbs and then baked, so that the taste will be richer.

Electric oven roasted peanuts

1. If the peanuts you bought are covered in mud, please use this method to remove it... If the mud is damp, please dry it in the sun... After it is no longer damp, mix sand in the peanuts and rub them~ The peanuts will become very clean~ It is not recommended to wash the peanuts... ...

2. Spread the peanuts on a baking sheet and heat the oven at 300°F. No need to preheat. Turn off the oven after 15-20 minutes. Do not take out the peanuts. Take them out after 5-10 minutes when you smell the aroma.

1. Rub off the skin of the peanuts (I didn't rub it, so the peanuts were coated with flour and then shelled in the oil pan) and set aside. Put water in a pot and bring it to a boil, add sugar and simmer until bubbles appear (don't simmer it for too long).

2. Mix all-purpose flour, corn starch, baking soda, powdered sugar (you can also omit the powdered sugar), salt, five-spice powder and black pepper evenly and place them on a tray.

Then coat the peanuts with sugar water and drain. Put it into the mixed flour and evenly coat it with flour. After sifting, put it into another baking tray and shake it. Then pour it back into the sugar water. Repeat this three times. , fry in a pan until cooked, then place on absorbent paper to absorb the oil. The peanuts just out of the pan are not crispy, but they taste especially good after they cool down.

Cuisine and efficacy: Private dishes, constipation recipes, school-age children's recipes, brain-boosting recipes

Taste: Fried Flavor Process: Crispy Fried

Ingredients for Crispy Peanuts:

Ingredients: 250g peanut kernels (raw)

Seasoning: 25g wheat flour, 50g starch (pea), 1g baking powder, 50g peanut oil, 3g salt, 2g MSG

Features of Crispy Peanuts:

The color is golden, crispy and delicious.

Production:

1. Soak peanut kernels in 250g warm water and an appropriate amount of refined salt for 1 hour, remove and drain the water; put white sand into a pot and fry until hot, pour in the peanut kernels and fry until cooked, take out and sieve out the sand, rub off the skin after cooling (if there is no sand, use coarse salt instead, or put in a drying oven to dry it).

2. Put flour and starch in a bowl, add water to make a thick paste, then add salt, MSG, baking powder, etc., mix well and set aside.

3. Heat oil in a spoon until it is 50% to 60% hot, pour the peanut kernels into the paste and mix evenly, put them into the oil one by one, and take them out when they are shaped. After frying, when the oil temperature rises to 80% hot, put the peanut kernels that were fried initially into the oil and fry them again. When they turn golden brown, take them out and put them on a plate.

Tips for making crispy peanuts:

Because of the frying process, you need to prepare about 750 grams of salad oil.