How to make sponge gourd mushroom

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce the loofah pocket mushroom to you. Let’s learn about it quickly.

1.12 Wash the enoki mushrooms and tear them into small pieces.

2.21 Peel the loofah and cut into strips.

3. Heat the water in a pot, add a little chicken stock, and blanch the enoki mushrooms first.

4. Then add the loofah and blanch together.

5. Cool the blanched vegetables and drain them, put them on a plate and add shredded red and green peppers.

6. Add salt and pepper.

7. Add MSG and sesame oil.

8. Mix well and serve.

Today's dish of loofah and mini mushrooms is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.