How to make fried noodles with colorful vegetables and fish

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried noodles with colorful vegetables and fish.

1. I didn’t take a picture of the steps of kneading the dough fish because my hands were covered with flour and it was inconvenient to take a picture… Some people don’t support me… I’m hungry… and I’m very hungry… Haha… Here’s a picture of the cooked dough fish… It’s just the leftover dough, cut into small fish shapes, and use a small spatula to spread it into a small dough roll. I used the dumpling rolling mat at home, which has ridges, so it looks like a small conch when rolled out.

2.1 Start frying: Heat up an iron pan, add a proper amount of oil, a little sesame oil, and stir-fry the side dishes in the order of carrots, green peppers, mushrooms, and black fungus. After frying for a while, add the fish, stir-fry for a while, add salt, add light soy sauce, stir well, add green garlic sprouts and leeks, stir-fry briefly, add sesame oil, and serve…

3.2 Prepare the side dishes: 1. Soak a handful of black fungus in warm water for about an hour, wash and tear into small pieces... 2. Soak five mushrooms in warm water for about an hour, cut into strips... 3. Cut a carrot into diagonal slices... 4. Cut a green pepper into diagonal slices... 5. Cut four green garlic sprouts into diagonal sections... 6. Cut more than ten leeks into diagonal sections... 7. Beat three eggs and fry them into egg crumbs...

4. Here is another close-up photo. I can’t take photos, which is really harmful. Haha, my skills are limited, please forgive me…

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.