How to make roasted pig brain flower, it tastes better this way

Pig brain flower has a good brain-nourishing effect and can also calm the nerves. It has great benefits for the human body. There are many ways to cook it. Roasted pig brain flower is the most popular among people because it is fresh and delicious. You must be particular when making roasted pig brain flower so that it will taste better. Here I will introduce you to the method of roasted pig brain flower.

1. Homemade roasted brains. Since pig brains are really unavailable in the UK, the raw material is sheep brains, a purely halal food. After buying the brains home, wash them. Removing the membrane and picking out the blood as mentioned on the Internet is too troublesome. Just do it roughly. Spread a little rice on the cleaned ingredients as a base, pour sesame oil on them, wrap them in tin foil, and throw them into the oven to bake for 10 minutes. Then put on the prepared minced garlic and cumin and bake for another 10 minutes. Finally, take them out of the oven, sprinkle with chopped green onions and pour hot oil on them. You're done.

2. Homemade roasted brains. I cannot get pig brains in the UK, so the raw material is sheep brains. It is a purely halal food. After buying the sheep brains home, wash them. It is too troublesome to remove the membrane and pick out the blood as mentioned on the Internet. Soaking them in cooking wine to remove the fishy smell directly will not prevent them from being undercooked and having a fishy smell. Just blanch them in hot water and take them out for later use.

3. Spread some rice seasoning on the ingredients (seasonings for rice are available in supermarkets) as a base, pour sesame oil on them, wrap them in tin foil, and put them in the oven to bake for 10 minutes. Then put the prepared garlic paste and cumin on them and bake for another 10 minutes. Finally, take them out of the oven, sprinkle them with chopped green onions and pour hot oil on them. You're done.

4. Take out the brain flower and spread some rice (the seasoning for rice is sold in supermarkets). Spread the ingredients as the base, pour sesame oil on it, wrap it in tin foil, preheat the oven to 200 degrees, it is enough. Wait for the oven to heat up.

5. Put it in the oven and bake for 10 minutes. Then add the prepared minced garlic, cumin and chopped pepper and bake for another 10 minutes. Finally, take it out of the oven, sprinkle with chopped green onions and pour hot oil on it. You are done.

Because pig brain is very nutritious, the meat is delicate, tender and delicious. Pig brain contains more calcium, phosphorus and iron than pork. It is also rich in lecithin, protein and fat. It also contains thiamine, riboflavin, ascorbic acid and a large amount of cholesterol. These ingredients can help improve memory.