Stir-fried king oyster mushroom with minced meat, crispy and tender

The meat of King Oyster Mushroom is very rich and crispy. It has a unique fragrance and is also rich in nutrients. It can improve our body's immunity, lower blood lipids, and beautify the skin. A common way to cook it is to stir-fry King Oyster Mushroom with meat.

Method 1: Stir-fried meat with king oyster mushroom

Material

100 grams of lean pork, 2 king oyster mushrooms, 2 green peppers, garlic cloves, onion, ginger, 1 teaspoon of Pixian bean paste, light soy sauce, cooking wine, and vegetable oil as appropriate.

practice

1. Slice the king oyster mushrooms, cut the green onion, ginger into shreds, and slice the garlic.

2. Cut the lean meat into thin slices and the green pepper into slices.

3. Add a little oil to the frying pan, put in the king oyster mushroom slices and fry until both sides are slightly yellow, then set aside.

4. Add a little oil to another frying pan, fry the meat slices for about 5 minutes, add the Pixian bean paste and stir well.

5. Add onion, ginger and garlic and stir-fry until fragrant.

6. Add the fried king oyster mushroom slices, a little light soy sauce, cooking wine and a small spoonful of water and stir-fry for a while.

7. Add green pepper and stir-fry until cooked.

Method 2: Materials

100 grams of oyster mushrooms, 100 grams of pork slices, a little green and red pepper and fungus, and appropriate amounts of salt, chicken essence, onion and ginger.

practice

1. Slice the pork, add wet starch, mix well, and marinate for ten minutes. Heat oil in a pan and stir-fry until the fish changes color, then serve.

2. Slice the green pepper and king oyster mushroom, and chop the onion and ginger.

3. Heat the wok again, add oil and sauté the scallion and ginger, then add the king oyster mushrooms and black fungus and cook for about 1 minute.

4. Finally, add green peppers and meat slices, stir-fry for half a minute, and add appropriate amount of salt and chicken essence to season.

Method 3: Stir-fried pork slices with king oyster mushrooms

Recipe Introduction: King Oyster Mushroom is named for its almond aroma and abalone taste. This dish is rich in nutrition and healthier. King oyster mushroom has the effect of lowering cholesterol and promoting gastrointestinal digestion. Because of its meat-like taste, it is popular among vegetarians and beauty-conscious people. If you are tired of fried pork with peppers and want to change your taste, the thick, crispy and tender fried pork with King oyster mushroom is a good choice.

Material

160g King Oyster Mushroom Slices, 100g Lean Meat Slices from the Hind Leg, 30g Red Pepper Slices

practice

1. Pour 30 grams (about two tablespoons) of oil into the pan and heat it. Add the meat slices and fry until cooked. Then add the scallions and ginger slices and continue frying.

2. Add the king oyster mushrooms and stir-fry until soft [about 2 minutes], then add the red pepper slices and stir-fry for 1 minute;

3. Add the stir-fry seasoning packet according to your personal taste and stir well.