How to make wine vanilla head

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to the wine vanilla head. Let’s learn it quickly.

1.12. After adding oil to the hot pan, drain the grass head slightly;

2.21. Remove impurities from the grass heads and wash them in water;

3.3. When the oil is hot, add the grass head and stir-fry over high heat;

4.4. Stir-fry for a few times until the grass head shrinks, then add salt, sugar and white wine and stir-fry evenly;

5.5. Stir-fry the grass head until the water comes out and it is cooked. Turn off the heat and add a little chicken essence before serving.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own wine vanilla sour to enjoy your taste buds.