How to make meat dumplings

Home-cooked meals are meant to give people the taste of home. Meat dumplings are a dish that is full of the flavor of home. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the ingredients

2. Add water to glutinous rice flour and mix well

3. Fry the tofu until both sides are golden brown, then cut into small cubes

4. Crush various vegetables with a hand-cranked stuffing cutter

5. Heat oil in a pan, stir-fry the minced meat, and add soy sauce

6. Add various vegetables and stir-fry, then add seasoning

7. Wrap the fillings and the finished product

8. Cook water in a pot

9. Finished product

If conditions permit, it is still worthwhile to cook at home. At this time, you may want to learn about the method of making meat dumplings.