How to make brown sugar walnut cookies

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making brown sugar walnut cookies.

1. Prepare all materials

2. Chop the walnut kernels and set aside. ——I used raw walnut kernels, which I peeled myself, then put in a fresh-keeping bag and gently crushed with a rolling pin

3. After the butter is softened, add brown sugar and mix well. ——Butter must be softened (not melted) before use. The temperature is low in winter, and it takes a long time for butter to soften at room temperature, and I am too lazy to use a microwave. I just cut the butter into small pieces and squeezed them in the palm of my hand to soften them with my body temperature.

4. Beat with a whisk until smooth

5. Add the whole egg liquid in batches and beat quickly

6. Until it becomes a smooth creamy paste

7. Sift in low-gluten flour and baking powder, and mix slightly with a rubber spatula

8. Add chopped walnuts

9. Use your hands to make a uniform dough

10. Place the dough on plastic wrap and flatten it. Wrap well and refrigerate for 3 hours

11. After 3 hours, take out the dough and cut it into shapes using a mold. Preheat the oven to 180 degrees

12. Arrange the cookies on a baking tray and put them into the preheated oven, middle layer, 170 degrees, for about 25 minutes. After turning off the heat, continue to simmer at the residual heat for 10 minutes. ——The baking time can be adjusted flexibly depending on the thickness of the cookies and the temperament of your own oven.

I don’t know if the method of making brown sugar walnut cookies that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.