Beef and Onion Pizza Recipe

Beef and onion pizza is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Put flour in a bowl and stir it into cotton-like state with yeast water mixed with warm water.

2. Knead the dough into a smooth dough and place it in a warm place to ferment.

3. Prepare the washed beef and cut it into beef cubes, about 2cm in size.

4. Marinate with a little pepper, light soy sauce, dark soy sauce, cooking wine, sugar and salt for 30 minutes.

5. The dough has been proofed. 2-3 times larger is fine.

6. Expel gas and relax for 20 minutes.

7. Roll the dough into a large pizza. The pizza pan is 8 inches, but it doesn’t matter if it’s a little bigger, as the excess is just enough for folding over.

8. Brush a layer of oil on the plate, put the pancake on it, push the excess to the side, and poke small holes on the pancake with a fork. Put it in the oven for secondary low-temperature fermentation.

9. Wash the peppers and onions, the cheese just taken out of the freezer, and the ketchup.

10. Cut the peppers and onions into rings.

11. The dough should be slightly puffed up. At this time preheat the oven to 210° for 10 minutes. Brush with tomato sauce first, then sprinkle with some shredded cheese.

12. Then add shredded chili peppers and onion rings.

13. Finally, spread 90 grams of cheese all over the pizza dough and add the beef cubes. The pizza dough is ready.

14. Bake in preheated oven at 210° for 20 minutes.

15. Diced beef and onion pizza just out of the pan.

16. Finished product picture.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of beef and onion pizza uses less seasoning and is good for health.