How to make delicious salty glutinous rice dumpling soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the delicious salty glutinous rice dumpling soup.

1. Put glutinous rice flour in a large bowl, add appropriate amount of hot water, and knead it into a ball;

2.1 Soak mushrooms until soft;

3.2 Then break it into pieces and roll it into small dumplings;

4.12 Soak dried shrimps and scallops;

5.21 Cut the soaked mushrooms into shreds; cut the white radish into shreds; cut the coriander into small pieces;

6. Heat oil in a pan, add shredded ginger, mushrooms and white radish and stir-fry for a while to remove the coldness, then set aside for later use;

7. Add water to a pot and bring to a boil. Add the glutinous rice balls and blanch until cooked. Remove and set aside.

8. Add two bowls of water to another pot, add dried shrimps and scallops, bring to a boil over high heat and cook for 5 minutes;

9. Add the blanched glutinous rice balls and cook until they float;

10. Then add the fried shredded mushrooms and shredded radish and cook for a while;

11.Finally, add salt to taste and sprinkle with coriander.

Look at what the editor has introduced today. In fact, making the delicious salty glutinous rice ball soup that you eat outside is not that difficult. The steps are also very simple. We might as well make a healthier one at home!