We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you an egg rice cake. You can make it at home in the future. 1. Add appropriate amount of rice and chop green onions. 2.1 Stir into egg liquid, then add rice, chopped green onion, curry powder and seasoning into the egg liquid and mix well. 3.2 Crack an egg into a bowl. 4.1 Pour the mixed rice paste into the hot oil pan. 5.2 Stir well. 6. Fry slowly over low heat until both sides turn golden brown and cooked through. 7. Cut into pieces and serve. Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned egg rice cake on the table! |
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