How to make pickled cucumbers

Pickled cucumbers is a dish that many people can cook. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Wash the cucumbers thoroughly and cut the thick ones into small pieces to make them easier to absorb the flavor.

2. Pour in salt and marinate for half an hour to remove water stains.

3. Pour the peanuts into water, add peppercorns, star anise and salt and cook.

4. Pour light soy sauce into the dry pot.

5. Pour in white sugar, stir evenly and let cool.

6. Cut the ginger into shreds and garlic slices.

7. Squeeze the pickled cucumbers dry and put them in a sealed jar. Add shredded ginger and sliced ​​garlic.

8. Add peppercorns to the hot oil, remove the peppercorns and let them cool.

9. Pour all the cooled ingredients into a sealed container and shake well. Marinate for two days.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of pickling cucumbers is very simple and you can learn to make it at home.